#104: Hydnum repandum, the Hedgehog Mushroom
This edible mushroom resembles the chanterelles in looks, flavor, and microscopic characteristics. The one big difference: it has teeth underneath its cap!
This edible mushroom resembles the chanterelles in looks, flavor, and microscopic characteristics. The one big difference: it has teeth underneath its cap!
This edible mushroom has a few common names, including: “Hen of the Woods,” “Sheepshead,” and “” It is parasitic on hardwood tree roots, so look for this mushroom around the bases of hardwoods (especially oaks and maples) in the fall.
This mushroom is a gateway mushroom to foraging. There is no mistaking the large, bright, yellow-orange fruiting bodies of the Chicken of the Woods. It is also a good edible that has the look, texture, and taste of chicken when cooked (which resulted in one of its common names).
These mushrooms are the mycophagist’s (fungus-eater’s) best friends. They taste great, are large enough to eat, often fruit plentifully, are easy to spot, and are unlikely to be confused with anything else (if you know what to look for). Golden Chanterelles are very popular in Europe. The European species is called the “Griole” in France, while Germans call it the “” These choice edibles can also be found in North America, where they fruit from summer through fall. Look for chanterelles near streams, in hollows, and in other tree-covered places with abundant moisture but good drainage. I recently found some in a small park in Northern Virginia, so they may be more common than you would expect!
Field guides use three basic categories when discussing mushroom edibility: edible, inedible, and poisonous. These categories are not quite straightforward, so read on to learn about spicy mushrooms, poisonous morels, and toxin types!
Note: This is an archived post. You can find the current version here. This beautiful, large polypore is a common sight in woods during the spring. You can find it fruiting prominently from the bases of dead trees.
Note: This is an archived post. You can read the current version of this post here. Unlike most fungal rusts, Cedar-Apple Rust produces large fruiting bodies during one stage in its life cycle. These structures are probably the strangest-looking fruiting bodies found in North America.
It’s morel season! Keep an eye out for these beautiful, tasty mushrooms now through late may! There are a few species of Yellow Morels in North America, but Morchella esculentoides is the most common one.
Note: This is an archived post. Read the current version of this post here. Commonly known as the Split Gill, this little mushroom is easily distinguished by its small gills, which appear to be split lengthwise. The Split Gill is a notable mushroom because of its unusual morphology, ecology, and genetics. Before I get into the bizarre world of fungal sexes, I would like to describe the physical characteristics of this distinctive mushroom.
Believe it or not, you can use mushrooms to make paper! Mushroom paper uses the same process as normal paper making and only differs in the type of fibers used.