mushrooms with a false morel morphology
Gyromitra brunnea is a false morel (see FFF#034) that is fairly common in the eastern and midwestern parts of North America. Like the other false morels, it has a solid to chambered stipe and a wrinkly head. The thing that sets G. brunnea apart, however, is that the cap is highly lobed and there are white seams along the edges of the lobes. No other false morels feature these seams, making G. brunnea easy to identify.
Gyromitra caroliniana, variously called the “Red False Morel,” “Carolina False Morel,” or – my personal favorite – “Big Red,” is a false morel (see FFF#034) that can grow to astounding sizes. It has a reddish-brown cap that is tightly wrinkled, making it look very similar to true morels (see FFF#033). The easiest way to differentiate Big Red from true morels is to cut it in half; true morels have a central hollow chamber while false morels like Big Red are solid or have lots of small chambers. Big Red gets its common name from its cap color and the fact that it routinely produces mushrooms that weigh over three pounds.
This is one of the most common false morels. Anyone hunting morels should be familiar with false morels, since they appear at the same time and are potentially deadly. Gyromitra esculenta can be distinguished from other false morels by its brain-like texture, reddish-brown color, and relatively thin stem. Most people just call esculenta a “false morel,” but it has some other common names, including: “Brain Mushroom,” “Beefsteak Morel,” “Lorchel,” and “Turban Fungus” (the last name is used in Europe).
False Morels, despite their name, are easily distinguished from true morels simply by simply looking at them. If you are new to identifying false morels, there are three factors that set them apart from true morels: 1) false morels have a head that is wrinkled, rather than consisting of ridges and pits; 2) false morels have a head that is attached only at the top of the stipe; 3) and false morels have a stipe that is solid or filled with cottony material, rather than hollow. If you’re unsure whether you have a false or a true morel, just slice the mushroom from top to bottom and look for the three factors above. If you’re familiar with these two groups of mushrooms, then you can differentiate between them just by glancing at them. I think that false morels look kind of like melted versions of morels: instead of the upright...
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