Fungus Fact Friday

Tagged: agaricus

mushrooms in the agaric genus Agaricus

Mycena leaiana 4

Fungus Fact

#027: Gilled Mushrooms (Agarics)

The gilled mushrooms, informally referred to as ‘agarics,’ are the type of mushroom with which we are most familiar. The most common edible mushrooms (white/button/portabella mushrooms, oyster mushrooms, and shiitake mushrooms), Amanita muscaria – the most recognizable mushroom in the world and the inspiration for almost all mushroom art – and the ‘magic mushrooms’ are all gilled mushrooms. All these mushrooms share one feature: vertical plates of spore-producing tissue stacked under a sterile cap.

Agaricus campestris below 3

Fungus Fact

#174: The Genus Agaricus

Early on in mycology, most gilled mushrooms were placed in the genus Agaricus. Mycologists soon realized that gilled mushrooms were incredibly diverse and split the genus into numerous genera. Today, the mushrooms that remain in Agaricus are umbrella-like gilled mushrooms that have a chocolate-brown spore print, free gills, a partial veil, and a pileus that easily separates from the stipe.

Fungi in the News Image 0

News Update

Mycology News: April to June 2016

Fungi appear in the news with surprising frequency. However, many of those stories do not provide any new information. Below is a summary of what we’ve learned about fungi from November 2016 Through February 2017. Read below to learn about: mycorrhizas, A. bisporus engineering, fungal evolution, psilocybin research, fungal concerns in medicine, rock-eating fungi, and more! Visit the associated links to get the full story.

#002: Agaricus bisporus 13

Fungus Fact

#002: Agaricus bisporus

Agaricus bisporus accounts for about 90% of mushroom production in the United States, and 40% worldwide.  bisporus is the classic grocery store mushroom.  It goes by a variety of common names, including: “button mushroom,” “white mushroom,” “crimini,” and “portabella” (there are a variety of spellings for portabella).  That’s right, all of these are actually the same mushroom!  Crimini and portabella mushrooms come from a more flavorful brown strain of A. bisporus.  Portabellas are exactly the same strain as criminis but the mushrooms have been allowed to mature.  A. bisporus is commercially cultivated in large indoor facilities.  It is a secondary decomposer, so the substrate it is to be grown on needs to be composted first and then purified of the primary decomposers.  The growers then purchase “spawn” to inoculate the substrate with A. bisporus.  The spawn consists of A.bisporus mycelium growing on cereal grain.  The mycelium will grow through the...