The waxy caps (alternately called “wax caps” or “waxcaps”) are agaric mushrooms primarily distinguished by their waxy texture, as the name suggests. Actually, the gills are the only part of the mushroom that feels waxy. To fully appreciate the unusual texture, break off a small piece of the gills and roll it between your fingers. It should have a texture reminiscent of soft candle wax.
Happy St. Patrick’s Day! To celebrate, I chose to discuss the Green Spored Lepiota, Chlorophyllum molybdites (I will return to morphological groups of agarics next week). Commonly known as the “Green Spored Lepiota,” the “Green-Gilled Lepiota,” the “False Parasol,” and various derivatives of those names, C. molybdites is the most common culprit in cases of mushroom poisoning in the United States. The large, attractive mushrooms frequently appear in lawns, making them prime candidates for consumption by people who aren’t familiar with mushrooms. Thankfully, the mushroom causes only gastrointestinal (GI) distress. People wishing to avoid this unpleasant experience can easily recognize C. molybdites thanks to its green spores.
Pleurotoid mushrooms are agarics that have a single common feature: they lack a well-developed stipe. Originally, I was not going to include pleurotoid mushrooms as a distinct agaric morphology. Their other physical characteristics vary widely and they belong to multiple unrelated taxonomic groups. To anyone classifying mushrooms, grouping them based on pleurotoid growth is decidedly unhelpful. However, it is a useful group from a field guide standpoint because it quickly reduces the number of possible matches. Eventually, I decided to discuss the pleurotoid mushrooms because they are often mentioned in field guides and because “pleurotoid” is a commonly-used mushroom descriptor.
Crepidotus species are small, brown-spored agarics that grow on wood and either lack a stipe or have a diminutive stipe. These features are usually enough to separate Crepidotus species from mushrooms with a similar habitat and morphology; most other morphologically similar mushrooms produce pale spores. Although commonly encountered, Crepidotus is not useful for anything and the mushrooms go ignored by most seasoned foragers.
Fungi appear in the news with surprising frequency. However, many of those stories do not provide any new information. Below is a summary of what we’ve learned about fungi from November 2016 Through February 2017. Read below to learn about: bacteria-fungal interactions, snake fungal disease, psilocybin research, fungal furniture, white-nose syndrome, intelligent slime molds and more! Visit the associated links to get the full story.
The family Gomphidiaceae is small but easy to identify. Mushrooms in this group produce gray to black spores, have decurrent gills, and are shaped like tent pegs. All the fungi in the Gomphidiaceae are mycorrhizal and have some degree of a slimy cap. This is not surprising since their closest relatives are the slimy-capped boletes in the genus Suillus.
Coprinoid mushrooms are easy to recognize, at least in theory. Many coprinoid mushrooms have gills that liquefy (“deliquesce”) at maturity, which readily distinguishes them from normal agarics. These fungi produce purple-brown to black spores, so liquefied gills often end up looking like an inky mess. As a result, coprinoid mushrooms are often called “Inky Caps.” Coprinoid mushrooms with gills that do not deliquesce can be identified by their central stipes, dark spores, and relatively thin and fragile flesh.
Lactarius species are among the most easily-recognized mushrooms. Often called “Milk Caps” (the ‘lact-’ part of the genus name refers to ‘milk’), these distinctive mushrooms release a watery latex when injured. Lactarius mushrooms look a lot like russulas (FFF#175), which are very close relatives.
Russula is my favorite mushroom genus. This may be surprising to mushroom hunters because Russula mushrooms are generally ignored when foraging. However, I like them because they are very easy to identify and are genetically distinct from most other gilled mushrooms. Fungi in the genus Russula produce umbrella-like gilled mushrooms with crumbly flesh that do not exude liquid when injured.
Early on in mycology, most gilled mushrooms were placed in the genus Agaricus. Mycologists soon realized that gilled mushrooms were incredibly diverse and split the genus into numerous genera. Today, the mushrooms that remain in Agaricus are umbrella-like gilled mushrooms that have a chocolate-brown spore print, free gills, a partial veil, and a pileus that easily separates from the stipe.
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